Gelato & Sorbet
Freshly crafted every day from scratch, using only natural, raw ingredients.
Always made using fresh fruits, nuts, or cacao 100%. No funny pre-mixes.
Flavours change depending on the fruits in season, and the inspiration of our ice cream maker.
Come and visit us to check them out!
Sicilian Pistachio
For this indispensable flavour, we went straight to the producer in Italy to source the best pistachios we could find
Watermelon, mint & lime
The sister of Avo-Coco-Lime. Might as well take off your flip-flops and feel that warm sand between your toes
Gianduia
In gelato language, Gianduia stands for Nutella. We make ours from scratch, using some of the finest hazelnuts from Piemonte, Italy
Coco
A classic, well-known not only for its strong coconut taste, but also for its texture
Cacao
Intensely flavourful yet delicate, we make this recipe using only 3 raw ingredients: Ecuadorian single origin cacao 100%, dates and water!
Maracuya
Keepin’ it tropical with pure pulp of passion fruit
Avo-Coco-Lime
For the flavour-curious. As refreshing as it is smooth, this one will take you straight to the islands
Lemon
A classic on the sorbet menu, sometimes with an added twist!
Salted Caramel & Peanuts
One of our founder’s favourite, recalling his childhood memories